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Oh dear… I think I’m starting to fall down a rabbit hole with these Hartlief Charcuterie Boards.
I feel like a Charcuterie Cup might be better than a board. Simply because too many fingers can help themselves to a board, but with a cup, it’s all yours!
And the options would be endless!
I’m thinking the perfect Charcuterie Cup would have Cabanossi, Landjäger, Lamb as well as Pork Streaky Bacon (rolled up), some Cheddar Cheese, maybe even Gouda, Green Olives (just for some greenery), and Bitsy Bacon sprinkled over like confetti. A Bread Stick or two, would also work well, to round it all off, don’t you think?
Written by: Anne Mans
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