Culinary expert, Christian Abegan, named World Food Programme (WFP) Chef advocate in West and Central Africa
A champion of sustainable food systems and healthy diets, Abégan has dedicated his career to elevating African gastronomy, advocating for food security and promoting the use of nutritious, locally sourced ingredients to fight hunger. Honoured with the Diplôme d’Honneur de l’Institut de la Gastronomie Française, laureate of the Afro-Caribbean Excellence Trophy and author, he brings a wealth of expertise and passion to WFP’s mission of fighting hunger and malnutrition worldwide. […]