Anne Mans

Well, well, well… It’s true, everything (well almost everything) is better when it is deep fried! With the current cold front hitting Windhoek HARD, I’ve been graving some comfort food, and since I’m playing around with Charcuterie boards, using Hartlief’s wide and diverse sausage range, I thought I’d give coating and deep frying them a go. I can confirm that my family and I were not left disappointed!   Here’s what I […]

Charcuterie. Everyone loves a Charcuterie board, but what does it mean? Well, it’s French! The word comes from ‘chair’, meaning flesh, and ‘cuit’ meaning cooked – You learn something new, every day, right? It’s also a branch of French cuisine devoted to prepared meat products, such as bacon, ham, and sausage. And locally, nobody does that better than Hartlief ! Did you know that Hartlief produces 12 different mouthwatering types of sausages? (Bockwurst, Cocktail […]